Vetted supply, not a directory
Every chef is interviewed, reference-checked and insurance-verified before a single booking reaches them.
Demo
07Sector dossier
The kitchen comes to you. The night belongs to the table.
M3CA Sous Chef sends the chef, the brigade, the menu and the calm.
- 01You pour the wine, light the candle, and listen to the people you love.
- 02Michelin pedigree, insured and DBS-checked, booked and paid for in the platform we built.
200+
Vetted chefs
12k
Plates served
4.96
Average rating
Source: chef.m3ca.com — verified 26 August 2026
Effortless from invitation to encore
Three steps for the host, and an occasion for everyone else: birthdays, anniversaries, dinner parties, weddings, corporate tables, garden BBQ, canapés and date nights.
Select a stage to read what we build there.
Tell us guests, date, dietaries and mood, then browse chefs matched to the brief
Menu in under 24h
The roster
The paperwork is part of the product.
Michelin-trained and Michelin-sous chefs across the UK, each with a signature dish and a coverage city.
- Laurent Beaumont · London
- French, modern European. Hand-dived scallop, Champagne velouté, oscietra caviar. Rated 4.95
- Haruki Tanaka · London
- Japanese kaiseki. Aged otoro, hand-pressed nigiri, 50-year aged tamari. Rated 4.99
- Magnus Eriksen · Edinburgh
- Nordic, wood-fired. Birch-smoked venison, juniper, fermented blackcurrant. Rated 4.98
- Amara Okonkwo · Manchester
- West African, contemporary. Smoked jollof risotto with grilled langoustine. Rated 4.92
- Sofia Ricci · Bristol
- Italian, coastal. Hand-cut tagliolini, white Alba truffle, aged Parmigiano. Rated 4.93
- Rohan Kapoor · Birmingham
- Modern subcontinental. Tandoor-roasted lamb chops, smoked yoghurt, kachumber. Rated 4.94
- Yuki Hoshino · London
- Japanese izakaya. Binchotan-grilled black cod, yuzu kosho, daikon. Rated 4.94
- Noor Hassan · Manchester
- Levantine. Charcoal lamb shoulder mansaf, jameed yoghurt, toasted pine. Rated 4.89
Provenance
Every number has a source.
The figures on this page are pulled from the live product, not written for a pitch. Our build re-reads chef.m3ca.com and flags anything that no longer matches.
Check it yourself at chef.m3ca.com200+ vetted chefsRoster size published on the M3CA Sous Chef marketplace.chef.m3ca.com — cited from the live source
12k plates servedCumulative plates served, stated on the M3CA Sous Chef home page.chef.m3ca.com — cited from the live source
4.96 average ratingMean guest rating across completed bookings.chef.m3ca.com — cited from the live source
Insured and DBS-checkedVetting standard applied to every chef on the platform.chef.m3ca.com — cited from the live source
Written quote within 24 hours, balance settled before servicePayment terms taken from the M3CA Sous Chef booking flow.chef.m3ca.com — cited from the live source
UK-wide coverage, Michelin-trained chefsCoverage and pedigree stated in the site meta description.chef.m3ca.com — cited from the live source
Last synced with chef.m3ca.com on 26 August 2026.
What we deliver
Four outcomes, not four paragraphs.
Curate, confirm, celebrate
Guests, date, dietaries and mood in; a matched roster, a bespoke menu and a written quote out, then the date is held.
Secure payments, either side of the pass
A secure deposit against the accepted quote holds the date, the balance settles before the event, and chefs are paid on a ledger they can audit.
Built on the M3CA product engine
The same matching, scheduling, payments and audit layer that powers Care and Console, pointed at a very different problem.
Products in this sector
All products
Adjacent work
Work next door to Sous Chef.
Sous Chef case studies are still being filed. These are related engagements delivered by the same crew.
03 projects
On M3CA TV
What we refuse
Three things we will not do.
- 01
Menus we cannot source in season.
- 02
Covers beyond what the brigade can plate properly.
- 03
Dietary requirements handled as an afterthought at the table.
Disciplines
Switch sector
01AIApplied intelligence, not demos02HealthcareClinical-grade software and the media around it03EducationLearning that people finish04Cyber & ComplianceSecurity you can evidence05MediaA working studio, not a stock library06Managed ITThe layer everything else stands on08OpportunityThe UK's media and IT opportunity engine09MarketingLower customer acquisition cost, higher ROAS10TalentThe crew, verified and on the clock
Start
Tell us the room and the date.
Headcount, dietaries and what the evening is for. We will send a menu within a day.